*  Exported from  MasterCook II  * 
  
                              Turkey Burritos 
  
 Recipe By     : Anita A. Matejka 
 Serving Size  : 8    Preparation Time :0:15 
 Categories    : Mexican 
  
   Amount  Measure       Ingredient -- Preparation Method 
 --------  ------------  -------------------------------- 
    1      lb            turkey -- ground/cooked 
    8                    corn tortillas 
      1/2  c             onion -- chopped 
    1      clove         garlic -- chopped 
    4      tsps          flour 
    1      c             green pepper -- chopped 
    1      c             corn -- frozen 
    1 1/2  c             mushrooms -- sliced 
    1      can           tomato sauce -- (8 oz) 
    1      can           tomatoes -- (7 1/2 oz) chopped 
    1      tbsp          chili powder 
    1      tsp           Italian seasoning 
    1      c             cheddar cheese -- shredded 
  
 Preheat oven at 375.  For filling, in a skillet cook turkey, onion, and
 garlic until meat is brown.  Drain off fat.  Stir in flour, green pepper,
 corn, mushrooms, tomato sauce, tomatoes, chili powder, and Italian
 seasoning.  Cook and stir until thickened,  bubbly, and vegetables are
 tender.  Spoon about 1/3 cup of the filling into each tortilla  and top
 each with 2 tablespoons cheese.  Bake, uncovered, for 15 to 25 minutes. 
  
  
  
  
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 Eileen

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