*  Exported from MasterCook Mac  *
 
                        Left Over Turkey Enchiladas
 
 Recipe By     : Anita A. Matejka
 Serving Size  : 10   Preparation Time :0:15
 Categories    : Vegetables                       Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  c             olive oil
      1/2  c             onions -- chopped
      1/2  c             bell peppers
      1/4  c             olive oil
    2      c             turkey -- cooked/chopped
    2      c             corn -- frozen
    1      15 oz can     enchilada sauce -- undrained
    3      tsps          chili powder
    1      tsp           salt
      1/2  c             regular cheddar cheese -- shredded
      1/2  c             fat-free cheddar cheese -- shredded
   10                    tortillas
 
 Preheat oven at 350. In a large saucepan, cook onions and bell pepers in
 oil until tender. Stir in turkey, corn, enchilada sauce,  chili powder, and
 salt until cooked through. Spread about 1/4 filling and fat-free cheese on
 each tortilla, roll up and place seam side down on a baking sheet lined
 with foil.  Sprinkle with remaining cheese. Bake for 30 minutes.
 
 
 
 
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