MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: TURKEY IN JALAPENO CREAM SAUCE
  Categories: Mexican, Spices, Poultry, Main dish
       Yield: 6 servings
  
            Jalapeno Cream Sauce; *
       2    Turkey Breasts; **
     1/4 c  Flour Unbleached,All Purpose
     1/2 ts Black Peppercorns; Cracked
     1/4 ts Salt
     1/4 c  Margarine Or Butter
  
   *     See Sowest 2 for recipe. ** Turkey breasts should be boneless,
   skinless, (about 1 lb each) cut
         into 3 slices. Prepare Jalapeno Cream Sauce and set aside.
   Flatten each turkey breast slice to 1/4 inch thickness between to
   sheets of waxed paper or plastic wrap. Mix flour, salt, and pepper.
   Coat turkey with the flour mixture. Heat margarine in 10-inch skillet
   until melted. Cook turkey in margarine, turning once, until done,
   about 8 minutes. Serve with Jalapeno Cream Sauce.
  
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