MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Mexican Wedding Cakes
  Categories: Ethnic, Desserts, Cookies, Mexican
       Yield: 1 servings
  
  
   1 cup softened butter 1/2 cup powdered sugar 2 cups all purpose flour
   1 teaspoon vanilla dash of salt Cream butter and powdered sugar
   together until smooth. Add flour, salt, and vanilla (Mixture is
   stiff). Pinch off walnut size pieces of dough. Roll into a ball.
   Place on ungreased cookie sheet (These cookies spread a little as
   they bake). Bake at 400 degrees about 10 - 12 minutes (bottoms will
   be light brown). Roll cakes in powdered sugar immediately after
   removing from oven. Cookies are fragile. Cool rolled cakes on rack.
   
   Makes about 4 dozen.
   
   ==  Courtesy of Dale & Gail Shipp, Columbia Md.  ===
  
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