*  Exported from  MasterCook  *
 
                             BAKED CHIMICHANGAS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Mexican                          Hamburger
                 Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       x            Almond Red Sauce -- *
    1       x            Jalepeno Cream Sauce -- *
    1       lb           Ground Beef
      1/4   c            Onion -- Finely Chopped, 1
                         sm.
    1       ea           Clove Garlic -- Finely Chopped
      1/4   c            Almonds -- Slivered
      1/4   c            Raisins
    1       tb           Red Wine Vinegar
    1       t            Red Chiles -- Ground
      1/2   ts           Salt
      1/4   ts           Cinnamon -- Ground
      1/8   ts           Cloves -- Ground
    4       oz           Green Chiles -- Chopped, 1 can
    1       c            Tomato -- Chopped, 1 medium
    8       ea           Flour Tortillas -- **
    1       ea           Egg -- Large, Beaten
    2       tb           Margarine Or Butter -- Softened
 
   *    See Sowest2. ** Tortillas should be 10-inches in diameter and be
   warmed. Prepare Almond Red Sauce and Jalepeno Cream Sauce; reserve. Cook
   and stir ground beef, onion and garlic in 10-inch skillet over medium heat
   until beef is brown; drain. Stir in remaining ingredients except tortillas,
   egg and margarine. Heat to boiling; reduce heat. Simmer uncovered for 20
   minutes; stir occasionally.  Heat oven to 500 Degrees F.  Spoon about 1/2
   cup of beef mixture onto the center of each tortilla.  Fold one end of th
   tortilla up about 1 inch over the beef mixture; fold right and lift sides
   over folded end, overlapping.  Fold remaining end down; brush edges with
   egg to seal brush each chimichanga with margarine.  Place seam sides down
   in ingreased jelly roll pan, 15 1/2 X 10 1/2 X 1-inch.  Bake until
   tortillas begin to brown and filling is hot, 8 to 10 minutes.  Serve with
   Almond Red Sauce and Jalepeno Cream Sauce. FRIED CHIMICHANGAS: Omit 2 T
   Butter Or Margarine.  Heat vegetable oil (about 1 inch) to 365 degrees F.
   Fry chimichangas 2 to 3 at a time in hot oil, turning once, until golden
   brown, 3 to 4 minutes.  Keep warm in 300 degree F Oven.
  
 
 
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