*  Exported from  MasterCook II  *
 
                                Beef Fajitas
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      6-8 Inch      Flour Tortilla
    1      Tsp           Vegetable Oil
    1      Lb            Sirloin Flank Or Round Steak -- cut into thin strips
    1      Cup           Slivered Green Or Red Peppers
    1      Med           Onion -- thinly sliced
      3/4  Cup           Salsa
      1/2  Tsp           Cumin
                         Assorted Toppings
 
 Wrap tortillas in foil and place in large non-stick skillet over medium heat for
5 minutes, turning once.  Remove from skillet and turn heat to high; add oil. 
Add beef; cook and stir about 2 minutes.  Add peppers and onion; cook, stir 3
minutes longer or until until tender.  Stir in salsa and cumin and heat through. 
Fill tortillas with beef mixture; sprinkle with desired toppings and serve
immediately.
 
 Suggested toppings: sour cream, guacamole, salsa, cheddar cheese
 
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