---------- Recipe via Meal-Master (tm) v8.x    [from Now You're Cooking!]
 
       Title: Beef Tenderloin Mexicana Creamy Cilantro Sauce              
  Categories: main dish, mexican
       Yield: 4 servings     
 
       1    green chilies; chopped
     1/2 c  whipping cream
     1/2 c  sour cream
       1 tb cilantro (fresh); chopped
 
   Place chilies in blender and puree until smooth. Combine with whipping 
    
   cream in small saucepan over medium-low heat and bring to a gentle
 boil.   
   Whisk in sour cream and cilantro. Cook until just heated through.      
    
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