------- Recipe via Meal-Master (tm) v8.x    [from Now You're Cooking!]
 
       Title: Beef Tenderloin Mexicana                                    
  Categories: main dish, mexican
       Yield: 4 servings     
 
       4    beef tenderloin steaks
       2 tb lime juice; (fresh)
       2 tb chili powder
       2 tb vegetable oil; (divided)
       2 ts garlic; minced
     1/4 ts cumin; ground
     1/4 ts red pepper flakes; crushed
       1    creamy Cilantro Sauce; 
            -(recipe follows)
       1    cilantro (fresh)
       1    red bell pepper rings or 
            -strips; for garnish (option
 
   Place steaks in wide, shallow dish. Combine lime juice, chili powder, 1
    
   tablespoon oil, garlice, cumin and red pepper flakes in small bowl.
 Pour   
   over steaks and rub to coat.                                           
    
                                                                          
    
   Heat remaining oil in large, heavy non-stick skillet over medium-high
 heat 
   until hot. Add steaks and cook 4 minutes on each side for medium-rare. 
    
   Transfer to serving platter and keep warm. Spoon sauce over steaks.    
    
   Garnish as desired with cilantro sprigs and red bell pepper rings.     
    
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