*  Exported from  MasterCook  *
 
                               BROILED STEAK
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Mexican                          Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Beef Flank Steaks -- *
      1/2   c            Lime Juice
    2       tb           Oregano Leaves -- Dried
    2       tb           Olive Or Vegetable Oil
    2       ts           Salt
      1/2   ts           Pepper
    4                    Cloves Garlic -- Crushed
 
   *    Each flank steak should weigh between 1 and 1 1/2 lbs.
   ~-------------------------------------------------------------------------
   Place beef steaks in shallow glass or plastic dish.  Mix remaining
   ingredients and pour over the beef.  Cover and refrigerate at least 8
   hours, turning occasionally.  Set oven control to broil.  Place beef on
   rack in broiler pan.  Broil with the tops about 3 inches from the heat
   until brown, about 5 minutes.  Turn beef and broil about 5 minutes longer.
   Cut beef in thin strips across the grain of the meat.  Serve with tortillas
   and guacamole if desired.
  
 
 
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