*  Exported from  MasterCook  *
 
                            California Pizelles/bc
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Cheese                           Mexican
                 Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Sour cream
      1/2   c            Cream cheese -- softened
      1/4   c            Green onions -- chopped
    4                    Flour tortillas
      1/2   c            Artichokes -- drained and
                         -chopped
      1/2   c            Mushrooms -- chopped
      1/2   c            Tomatoes -- chopped
      1/2   c            Avacado -- chopped
    1       c            Chicken -- cooked and chopped
      1/2   c            Jack cheese -- shredded
      1/2   c            Swiss cheese -- shredded
 
     Beat sour cream and cream cheese in bowl until smooth. Fold in green
   onions.  Spread over tortillas. Top each tortilla with equal portion
   of artichokes, mushrooms, tomatoes, avacado, chicken and cheeses.
   Place on baking sheet.  Bake at 325 degrees for 10 to 15 minutes or
   until cheese melts.  Cut each tortilla into 4 wedges; serve hot. May
   substitute chopped cooked shrimp for chicken. APPROX PER SERVING: Cal
   123; Prot 6g; Carbo 7g; Fiber 2g; T Fat 8g; 57% Calories from Fat;
   Chol 26mg; Sod 103mg.
 
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