*  Exported from  MasterCook  *
 
                         565261 Carnitas Di Amigos
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Tex-Mex                          Main Dish
                 Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Pork tenderloin -- cut into medallions
    2      cups          Karo syrup
    2      cups          Chili sauce
    2      cups          Chicken stock
    1      cup           Sliced mushrooms
    1      cup           Soy sauce
    1      cup           Pineapple juice
    1      cup           White wine
    2      ounces        Tabasco sauce -- Garlic powder
                         pepper -- Seasoned flour
    1      bn            Chopped scallions
 
 1. Marinate:  Combine equal amounts of soy sauce, pineapple juice and white
 wine.  2. Place pork medallions in marinate for one hour. 3. Combine equal
 amounts of Karo syrup, chili sauce and chicken stock in saucepan and bring to a
 boil.  Reduce to simmer for 1/2 hour until it comes to a glaze. Season with
 Tabasco  sauce, black pepper, garlic powder to taste. 4. Dredge marinated pork
 medallion in seasoned flour. 5. Heat soy bean oil in skillet, saute dredged pork
 medallions in oil for 2 minutes on one side, turn, add sliced mushrooms and
 saute for 3 minutes. 6. Drain oil, add glaze, simmer for 2 minutes. 7. Serve
 over rice and garnish with chopped scallions.
 
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