*  Exported from  MasterCook  *
 
                         CHEESE AND CORN TORTILLAS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breads                           Ethnic
                 Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   16       oz           Low-fat cottage cheese
    1       c            Canned kernel corn
    6       oz           Shredded, reduced fat
                         -cheddar cheese
      1/4   c            Sliced green onions
    2       tb           Chopped fresh cilantro
      1/4   ts           Mexican seasoning
    6                    Flour tortillas (6")
      1/2   c            Salsa
 
   Pre-heat oven to 350 Grease 9 x 13 inch baking dish Mix first 6 ingredients
   but reserve 1/2 cup cheddar cheese Spoon about 1/2 cup of mixture down
   center of each tortilla Roll and arrange seam side down in baking dish Top
   with salsa and remaining 1/2 cup cheddar cheese Bake at 350 for 30 minutes
   
   Makes 6 servings; 280 calories, 8 g fat, 22 g protein, 30 mg cholesterol,
   29 g carbohydrate, 560 mg sodium each
   
   Food & Wine RT [*] Category 7, Topic 6 Message 192 Mon Feb 15, 1993
   D.CROZIER2 [Chiang-StL]      at 00:17 EST
   
   MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
   Cookbook echo moderator at net/node 004/005
  
 
 
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