---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Chicken or Beef Fajitas
  Categories: Poultry, Mexican, Beef
       Yield: 10 Servings
  
     1/2 c  Vegetable oil
     1/2 c  Lime juice
       1 c  Tequila
     1/4 c  Tomato paste
       2    Garlic cloves; minced
       1    Whole jalapeno pepper
     1/2 ts Salt
     1/2 ts Chili powder
     1/2 ts Cumin
   1 1/2 lb Chicken breast*
      10    Flour tortillas for fajitas
       3 tb Vegetable oil
       1    Large bell pepper; cut into
       1    Large onion; cut into strips
       1    Large tomato;cut into chunks
  
    *Boneless, skinless breast, cut into strips; or skirt
   steak.
   
   In a glass bowl or baking dish, combine 1/2 cup oil,
   lime juice, tequila, tomato paste, garlic, jalapeno,
   salt, chili powder, and cumin. Blend well. Add
   chicken, cover, and marinate in refrigerator at least
   6 hours or overnight.  Wrap tortillas in aluminum
   foil. Bake 15 minutes while preparing fajitas. Remove
   chicken from marinade. In a large, heavy skillet over
   medium-high heat, heat 3 Tbl oil.  Add chicken and
   cook, stirring constantly, 5 to 7 minutes or until
   chicken is done. Add bell pepper and onion and cook 3
   minutes more along with tomatoes, just until
   vegetables are crisp-tender.  Serve with tortillas,
   guacamole, sour cream, salsa, and grated cheese.
  
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