*  Exported from  MasterCook II  *
 
                             SM CHICKEN FAJITAS
 
 Recipe By     :
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Poultry                          Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         THIELE NRHF19C
    1      lb            Chicken Breast -- boneless
                         skinless
                         *******Sauce*******
      1/2  c             Soy Sauce
    1      c             Orange Juice
    1      tbsp          Lemon Juice
    1      tsp           Sugar
    2                    Cloves Garlic -- crushed
      1/2  tsp           Ginger
                         ********************
    1      tbsp          Oil
    1      med           Onion -- sliced
    1                    Green pepper -- sliced
    1                    Red Pepper -- sliced
   12                    Flour Tortillas (6-8 inch)
 
 Cut chicken breasts into strips 1/4 thick. Combine all sauce ingredients and
 pour over chicken strips. Cover and refrigerate overnight. Drain meat well and
 stir fry in oil along with onion and peppers until all pink color is gone from
 chicken pieces and vegetables are crisp-tender. Preheat sandwich maker . Trim
 sides from tortillas to form squares 5 X 5 or 6 X 6 inches.  Brush outside of
 each with oil. Lay 4 tortillas on pocket grid oiled side down. Spoon chicken
 mixture into the triangle shaped pockets.
 
 Top with tortillas, oiled side up. Close lid and cook 3 minutes or until
 tortillas are heated through and sealed. Repeat with remaining ingredients.
 
 Makes 12 pockets.
 
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