*  Exported from  MasterCook  *
 
                           CHICKEN IN SALSA VERDE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Poultry                          Mexican
                 Condiments
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       ts           Canola oil
    1       lb           Chicken pieces, skinned,
                         -boned
      1/2                Onion, chopped
    1                    Garlic clove, minced
    1       lb           Fresh or 12 ounces canned
                         -tomatillos
    3                    Whole roasted green chilies,
                         -chopped
      1/2   c            Apple juice
    1       tb           Fresh chopped cilantro
 
   Spray a non-stick skillet with vegetable cooking
   spray.  Heat oil and saute chicken.  Add onion and
   garlic, stirring until limp.  Add remaining
   ingredients.  Reduce heat, cover, and simmer about 15
   minutes.
  
 
 
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