*  Exported from  MasterCook  *
 
                              CHILIPETIN SAUCE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Mexican                          Sauces
                 Spices
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Green chili pequin peppers
                         -(ROAST 'EM!)
    1       md           Onion
    1                    Clove garlic
    1                    Green tomato (or tomatillo,
                         -but use a couple or so if
                         -using these)
    1       t            Flour
    1       c            Vinegar
    2       tb           Sugar
    1       t            Salt
 
   Grind fine or chop the peppers, onion, garlic and
   tomato.  Add the flour
   
   Bring the vinegar, sugar, and salt to a boil. Pour
   over the pepper mixture and, stirring occasionally,
   boil, uncovered, for about 30 minutes, or until it
   thickens slightly.  Seal while hot in sterilized jars.
   The sauce will be thin, but will thicken with age.
   (like most of us!)
   
   Serve this as a condiment at your next Mexican
   cookout, with fajitas, pinto beans, cornbread, and
   coleslaw.  Makes 1 pint.
   
   ENJOY!
  
 
 
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