*  Exported from  MasterCook II  *
 
           RED BELL PEPPER AND CORIANDER PANCAKES WITH GUACAMOLE
 
 Recipe By     : COOKING LIVE SHOW #CL8782
 Serving Size  : 0    Preparation Time :0:00
 Categories    : New Text Import                  Cooking Live
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      2/3  cup           all-purpose flour
      1/4  cup           cornmeal
      1/2  teaspoon      red pepper flakes, or to taste
      2/3  cup           milk
      2/3  cup           diced red bell pepper
    3      tablespoons   chopped cilantro leaves
    2                    eggs -- separated
    1      tablespoon    melted butter
                         Salt and freshly ground pepper, to taste
 
 
 In a bowl combine flour, cornmeal, red pepper flakes, milk, red bell
 pepper, cilantro, egg yolks, and melted butter. Season with salt and
 pepper. With electric mixer beat egg whites to soft peak and fold 
 into
 batter.
 
 In a nonstick pan over moderate heat brush some melted butter. Drop 
 batter
 by the spoonful into pan so that pancakes are about 1 1/2 inches in
 diameter. When bubbles appear on surface of pancakes and undersides 
 are
 golden brown, flip pancakes and allow undersides to cook until 
 golden.
 Remove pancakes top rack to cool.
 
 Guacamole:
 
 1 avocado, peeled and finely diced
 2 tablespoons lime juice, or to taste
 1 jalapeno, seeded and diced
 2 tablespoons chopped cilantro, or to taste
 Salt and freshly ground pepper, to taste
 3 Roma tomatoes, seeded and diced
 
 In a bowl combine avocado, lime juice, jalapeno, cilantro, salt, and
 pepper. If desired, mash with fork to smooth avocado. Add tomatoes 
 and fold
 together.
 
 Assembly:
 
 When pancakes are cool, spoon about 1/2 teaspoon sour cream onto 
 center.
 Top with an equal amount of guacamole. Garnish with leaf of cilantro.
 
 Yield: 36 - 40 pancake
 
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