*  Exported from  MasterCook  *
 
                            Weeknight Enchiladas
 
 Recipe By     : Southern Living
 Serving Size  : 4    Preparation Time :0:45
 Categories    : Hamburger                        Main Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Pound         ground round
    1                    onion -- chopped
   10 3/4  Ounces        tomato soup, condensed
   10      Ounces        enchilada sauce -- canned
    8      7-inch        flour tortilla
    2      Cups          cheddar cheese, shredded
 
      Cook ground beef and onion in a large skillet over medium heat until 
 meat is browned, stirring until meat crumbles; drain.  Return to skillet, 
 and stir in tomato soup and enchilada sauce.  Spread about 1/4 cup meat 
 mixture on each tortilla; sprinkle tortillas evenly with 1 cup cheese.  
 Roll up, and place, seam side down, in a 13x9x2-inch baking dish.  Pour 
 remaining meat mixture over tortillas.  Cover and bake at 350 degrees for 
 20 minutes.  Uncover and sprinkle with remaining cheese; bake an additional 
 5 minutes or until cheese melts. 
 
                    - - - - - - - - - - - - - - - - - - 
 
 Serving Ideas : Serve with sour cream.