*  Exported from  MasterCook  *
 
                               MEXICAN FONDUE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Lean rump steak
    1       tb           Oil
      1/2                Spanish onion -- finely
                         Chopped
    1                    Garlic clove -- crushed
   14       oz           Can tomatoes
    2       tb           Tomato puree
      1/2   ts           Chilli powder
    1                    Fresh green chilli -- seed &
                         Chop
                         Salt and pepper
 
   Cut meat into 1 inch cubes and put on a serving plate.
   
   To make sauce, heat oil in a saucepan, add onion and
   garlic and cook gently until softened. Stir in
   tomatoes and their juice, tomato puree and chilli
   powder. Simmer, uncovered for 10 minutes. Remove from
   heat and puree in blender until smooth. Return to the
   heat, add chopped chilli and simmer for a further 15
   minutes. Season with salt and pepper. Serve with meat
   cooked in oil.
   
   Recipe By     :
   
   From: Janice Springer <75451.2725@compudate: 28 Nov 95
   09:28:35 Est
  
 
 
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