*  Exported from  MasterCook  *
 
                       La Parilla Taqueria Guacamole
 
 Recipe By     : La Parilla the mexican grill by Reed Hearon
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Dips                             Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    jalapeno chile with seeds -- finely minced
    3      tablespoons   fresh cilantro -- coarsely chopped
    1                    ripe avocado -- peeled and pitted
      1/4  teaspoon      kosher salt
    1      cup           water
    3      tablespoons   white onions -- diced
 
 This is the version of guacamole you often see in little taquerias in
 Mexico. The spicy, thin mixture has a great smooth flavor. But the
 reason you see it used so often is that it is much less expensive
 than the famous chunky guacamole, an advantage in tiny restaurants
 where tacos commonly cost less than the equivalent of thirty cents.
 It is so good, however, that I use it even when the difference in
 cost is no object.
 
 Put all the ingredients except the onion in a food processor and
 blend until very smooth. Pour into a bowl and stir in the onion. Use
 immediately.
 
 Makes about 2 cups.
 
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 NOTES : Entered into MasterCook by Garry Howard, Cambridge, MA
 g.howard@ix.netcom.com
 Garry’s Home Cookin' Website
 http://members.aol.com/garhow/cooking.htm
 
 From: La Parilla the mexican grill by Reed Hearon ISBN 0-8118-1034-8