MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Ixni-Pec - Yucatan Habanero Sauce - RHP
  Categories: Sauces, Peppers, Mexican
       Yield: 1 cup
  
     1/4 c  Onion; chopped
     1/4 lg Ripe tomato; peeled, seeded,
            -and chopped
     1/4 c  Habanero; seeded and chopped
     1/4 c  Seville (bitter) orange
            -juice *
            Salt to taste
  
   * or substitute a mixture of 1 part orange juice to 2 parts fresh lime
   juice.
   
      In a bowl combine all the ingredients, seasoning with salt.  Serve
   whenever a chilli sauce is called for.
   
       Andrews says this Ixni-Pec is pronounced schnee-pec.  This dish
   is from Yucatan, in Mexico.
   
   From Elisabeth Lambert Ortiz, in Jean Andrew’s _Red Hot Peppers_
   MacMillan, 1993  ISBN 0-02-502251-2.  Typos by Jeff Pruett.
  
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