*  Exported from  MasterCook  *
 
                        HUITLACOCHE PARA QUESADILLAS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Huitlacoche
    3       tb           Peanut oil
      1/4                Onion, med -- finely chopped
    1                    Garlic clove -- peeled &
                         - finely chopped
    2                    Chiles poblanos, small
    1                    Epazote sprig -- large
                         - (Mexican wormseed)
      1/4   ts           Salt
 
   Roast and peel the chiles poblanos, then devein and cut into strips. Cut
   the fungus from the corn cobs and chop it roughly.  Set aside.  Heat the
   oil and cook the onion and garlic, without browning, until they are soft.
   Add the chile strips, huitlacoche, epazote, and salt and cook over a medium
   flame until the mixture is soft and the liquid from the fungus has
   evaporated--about 15 minutes.
   
   Makes enough filling for 12 quesadillas.
   
                                 The Cuisines of Mexico
                                 Diana Kennedy
  
 
 
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