*  Exported from  MasterCook  *
 
                  PICADILLO  (RICE-AND-BEEF HASH/FILLING)
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Mexican                          Beef
                 Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       ts           Olive oil
    8       oz           Cooked ground beef (sirloin
                         -or top round)
      1/4   c            Diced onions
      1/2                Garlic clove, minced
    1       md           Tomato, blanched, peeled,
                         -seeded,
                         And chopped
    1       sm           Apple, pared, cored and
                         -chopped
    1                    Canned jalapeno pepper,
                         -drained, seeded, and
                         Thinly sliced
    2       tb           Raisins
    2       lg           Pimiento-stuffed olive,
                         -sliced crosswise
    2                    Pitted black olives, sliced
                         -crosswise
      1/4   ts           Each salt and pepper
 
   Dash      each ground cinnamon and ground cloves
   
   In 10-inch skillet heat oil over medium heat; add beef and cook, breaking
   up large pieces with a wooden spoon, until crumbly.  Add onion and garlic
   and saute until onion is softened, about 5 minutes.  Stir in the remaining
   ingredients.  Reduce heat to low and cook, stirring occasionally, until
   flavors are well blended, about 20 minutes.
   
   Serve with rice or as a filling for tacos or tortillas.
   
   Makes 2 servings.
   
   [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.
  
 
 
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