*  Exported from  MasterCook  *
 
                                   Pozole
 
 Recipe By     : La Cocina Mexicanahttp://mexico.udg.mx/Cocina/menu.html
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Grains                           Mc
                 Mexican                          Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      cups          corn [cacahuacintle descabezado]
    6      pieces        pig head meat
    6      pieces        pig elbow
                         Pork
    8                    dry huajillo chillis
    1      head          garlic
    2                    laurel leaves
                         salt
                         -Garnishes-
    1                    chopped head of lettuce
    4                    radishes
    2                    chopped onion
    6                    sliced limes
                         oregano
   40                    ground chili piquines
 
 Cook the corn in 20 cups of water with the onion and garlic. When the corn
 is tender add the meat. Take out the meat and slice it when it is cooked.
 Hollow, soak and grind the chili. Cook until the corn is tender.
 Traditionally served garnished with radishes, lettuce, sliced onion,
 oregano, chili piquin, sliced meat, lemon, and of course tortillas or=
  tostadas.
 
 
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