*  Exported from  MasterCook II  *
 
                  CORN, SCALLION AND RED PEPPER QUESADILLA
 
 Recipe By     : TVFN How to Boil Water Show #8354
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Htbw
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      large         flour tortillas
    1      cup           Monterey jack cheese -- grated
      1/2  cup           fresh or frozen corn -- thawed
      1/2                scallion -- thinly sliced
      1/2                red bell pepper -- seeded and chopped
    2      tablespoons   chopped cilantro
 
 
 Preheat oven to 375 degrees. Place 2 tortillas on baking sheet and top with
 cheese, corn, scallion, red pepper and cilantro. Top with emaining two
 tortillas and bake for 10 minutes or until cheese me lts. Alternative:
 Substitute any leftover cooked vegetables for fresh vegetables.
 
 
 
                    - - - - - - - - - - - - - - - - - -