*  Exported from  MasterCook  *
 
                           Salsa for the Birria:
 
 Recipe By     : La Cocina Mexicanahttp://mexico.udg.mx/Cocina/menu.html
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Mc                               Meats
                 Mexican                          Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           vinegar
    2      pieces        garlic
                         chili piquin or chili de arbol as desired
 
  Soak the chili and garlic in vinegar and grind. Serve with chopped onion,
 sliced limes and oregano. =20
 
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