*  Exported from  MasterCook  *
 
                   SALSA DE SUEGRA (MOTHER-IN-LAW SAUCE)
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Sauces                           Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10                    Tomatillos
    6       oz           Green Tomato, Unripe
    2       tb           Finely Choppped Scallions
    3                    Serrano Chilies, Chopped
    2       tb           Chopped Cilantro Leaves
      1/2   ts           Sea Salt, To Taste
      1/3   c            Water
 
   MAKES 2 CUPS Roughly chop the tomatoes, add a little
   at a time with the rest
   of the ingredients to a blender jar, and blend for a
   few seconds with each addition until the sauce has a
   rough consistency. the key to salsa verde is the
   tomatillos (tomate verde -- NOT just a green
   tomato)...don't know where you're from, but if it’s
   the west or southwest, you'll probably find them in
   the super...if not, they are available canned in
   a mexican food section.
  
 
 
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