---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Steak Fajitas
  Categories: Mexican, Beef
       Yield: 4 servings
  
       2 tb Butter
       1 sm Onion (or 3-4 green onions
            -W/tops)
     1/2 tb Green chilies, chopped
       1 tb Green peppercorns
     1/2 c  White wine
     3/4 c  Half & half
            Sirloin, sliced thinly
            -(freshly grilled or
            -Leftover)
            Flour tortillas, lg. size
            -(warm in microwave to
            -Soften)
 
 ---------------------------SAUCE---------------------------
            Dash of coriander
            Dash of salt
  
   Contributed to the echo by: Debra Heng STEAK FAJITAS
   Saute onion and chilies until softened. Add green
   peppercorns and wine; reduce until most of wine is
   evaporated to a syrup consistency. Add cream and
   continue to simmer until sauce is thick enough to coat
   a spoon. Don't let it get pasty, though; watch
   carefully. Lower heat, salt to taste. Add more butter
   if necessary. Toss in cilantro or parsley. Add beef
   and stir just to coat if freshly grilled; if leftover,
   heat just 'til warm.
   
   Spoon into tortillas. Add fresh chopped tomato or
   salsa, guacamole, sour cream, shredded lettuce and
   cheddar. Fold up like a burrito and enjoy!
  
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