*  Exported from  MasterCook  *
 
                           STUFFED CHILI RELLENOS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main dish                        Tex-mex
                 Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         GUY ATTWOOD
    1       cn           Whole Ortega chilies
                         Monterey Jack cheese -- grated
    6       oz           Crab -- and/or cooked and
                         diced
      1/2   lb           Very sharp cheddar cheese
                         -grated
    3                    Eggs
      1/4   c            Milk -- please use whole
                         milk
    1       tb           Bisquick -- heaping
    1       t            Flour -- for dusting cheeses
 
    Drain the chilies. Plan about 4 per person. Open each
   chili flat. In the bottom of a well buttered glass
   oven dish; place a layer of chilies. Dust the jack
   cheese with a small amount of flour. Mix together the
   crab and/or shrimp with the Jack cheese. Place a thin
   layer of this mix over the bottom layer of chilies.
    Place another layer of chilies on top and repeat
   process ending with a top layer of chilies.
   
    Cook in a 375*F oven for 7-10 minutes; uncovered.
    Remove from oven and reduce heat to 300*F. Mix
   together the batter--you may have to double the batter
   to be sure you cover the dish well--and pour over the
   chilies. Add the cheddar cheese and cook, COVERED,
   slowly in a 300*F oven until done. You will know it is
   done when a knife inserted in the middle comes out
   relatively clean. If the center does not set up
   completely after about 30 minutes, don't worry just
   serve it up with a salad and, I like corn with it.
  
 
 
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