*  Exported from  MasterCook Mac  *
 
                   Tomato and Fresh Coriander Vinagrette
 
 Recipe By     : NY Times 1988/tpogue@idsonline.com
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Mexican                          Salads/Dressings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      medium        ripe tomatoes -- seeded and diced
    4      tablespoons   red onion -- finely minced
    3      tablespoons   fresh coriander or fresh basil
    6      tablespoons   olive oil
                         juice of two limes
    1      medium        garlic clove -- peeled and mashed
    2      teaspoons     jalapeno -- minced
                         salt and pepper
 
 Combine all the ingredients in the top of a double boiler. Set over warm water
and heat over a low flame. Serve warm with grilled flank steaks.
 Yield is about 2 1/2 cups.
 
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 Per serving: 829 Calories; 83g Fat (86% calories from fat); 4g Protein; 25g
Carbohydrate; 0mg Cholesterol; 42mg Sodium