*  Exported from  MasterCook  *
 
                          Chinese Mixed Vegetables
 
 Recipe By     : Catering Site
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      teaspoon      vegetable oil
    1      thin slice    gingerroot
    1      clove         garlic -- crushed
    2      cups          Chinese cabbage -- chopped
    1      teaspoon      salt
      1/2  teaspoon      sugar
      1/4  teaspoon      MSG -- (optional)
      1/4  cup           canned chicken broth
      1/2  cup           pea pods
      1/2  cup           sliced bamboo shoots
      1/2  cup           thinly sliced mushrooms
 
 Preheat a wok and swirl the vegetable oil around inside.  Rub bottom and sides
 with the gingerroot and garlic and discard.  Place cabbage in wok and stir.
 Add salt, sugar,MSG and chicken broth.  Stir and cover; cook for 3 minutes.
 Add the peas pods, bamboo shoots and mushrooms.  Stir about 30 second and
 serve.
 
 Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>
 
 
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