MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
  
       Title: HAH GAVS
  Categories: Chinese, Resturants, Val’s, Dumplings
       Yield: 1 Batch
  
       1 c  WATER
   1 1/4 c  FLOUR
       5 ea WATER CHESTNUTS
     1/2 bn PARSLEY
       1 oz LEAN RAW HAM
       6 oz SHRIMPS
       1 pn SALT
     1/2 ts SUGAR
       4 tb SESAME OIL
       8 tb SOYA SAUCE
  
   BRING WATER TO A BOIL.  SIFT FLOUR INTO A BOWL, AND STIR IN THE
   BOILING WATER, AND MAKE A PLIABLE DOUGH. SHAPE INTO A ROLL 1-1/4 INCH
   THICK AND LEAVE TO REST COVERED BY A CLOTH FOR AN HOUR. DRAIN THE
   WATER CHESTNUTS AND CUT INTO VERY SMALL PIECES, WASH AND PAT DRY THE
   PARSLEY, REMOVE THE COARSE STEM AND CHOP THE LEAVES FINELY. CHOP HAM
   AND SHRIMPS. MIX ALL INGREDIENTSMIX ALL INGR. AND CUT INTO BALLS THE
   SIZE OF A WALNUT THE CHILL DOUGH AND ROLL EACH BALL OUT INTO A
   CIRCLE. PLACE STUFFING INTO EACH CIRCLE AND PRESS THE EDGES TOGETHER
   TO FORM A SMALL POUCH. IN LARGE PAN BRING 2 INCHES OF WATER TO A
   BOIL.  OIL A PLAT AND PUT POUCHES ON IT AND SET IT SUPPORTED BY 2 TEA
   cu IN THE PAN OF BOILING WATER. SO POUCHES CAN STEAM FOR TEN MINUTES
   COVERED. MIX SOY AND SESEME TO MAKE DIPPING SAUCE.
  
 MMMMM