*  Exported from  MasterCook  *
 
                           SHRIMP & PORK WONTONS
 
 Recipe By     : chefmad@macconnect.com
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chinese                          Fish & Seafood
                 Pork                             Thai
                 Asian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  pound         ground pork
      1/4  pound         shrimp, peeled and chopped
    6                    waterchestnuts, finely chopped
    2                    scallions, sliced
    2      tablespoons   soy sauce
    1      teaspoon      cornstarch
      1/2  teaspoon      salt
    1      pound         wonton wrappers
                         oil for deep-frying
 
 1.  Heat oil in wok. Add pork and cook until browned. Remove pork and all
 but 1 Tbs. of oil.
 
 2.  Stir fry veggies and shrimp. In small bowl, mix cornstarch and soy
 sauce. Add pork, cornstarch mixture to shrimp mixture.
 
 3.  Put spoonful of filling in center of wonton skin. Seal edges with
 water and fold. Deep fry in oil until golden. Serve with Sweet & Sour
 Sauce.
 
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