*  Exported from  MasterCook  *
                          Spicy Vegetable Lo Mein
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    :
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Amount Measure Ingredient -- Preparation Method
                         *** ------------ ***
    8      ounces        soba noodles -- (or other flat Asian
                         -- noodle)
    2      teaspoons     hot chili oil
    2      teaspoons     ginger root -- grated
    2      cloves        garlic -- minced
    3 1/2  ounces        shiitake mushrooms -- pkg, caps thinly
                         -- sliced
    1      medium        red bell pepper -- in short thin strips
    2      cups          bok choy -- chopped
      1/2  cup           canned vegetable broth
    6      ounces        sugar snap peas or snow pea pods
    2      tablespoons   tamari or soy sauce
    2      tablespoons   seasoned or regular rice vinegar
    1      tablespoon    dark-roasted sesame oil
      1/4  cup           chopped peanuts or cashews -- optional
 
 Cook noodles according to package directions. Meanwhile, heat oil in large
 deep skillet or wok over medium heat. Add ginger and garlic; cook 30
 seconds. Add mushrooms, bell pepper and bok choy; cook 3 minutes, stirring
 occasionally. Add broth and sugar snap peas; simmer until vegetables are
 crisp-tender, stirring occasionally, 3 to 5 minutes. Add tamari or soy
 sauce, and vinegar.
 Drain noodles; add to skillet with vegetables. Add sesame oil; cook 1
 minute, tossing well. Sprinkle with peanuts or cashews, if desired.
 
 
 
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