*  Exported from  MasterCook  *
                             VEGETABLE LO MEIN
 Recipe By     :
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetarian                       Chinese
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  pound         Fresh noodles
    6                    Chinese mushrooms -- soaked in warm water
                         and shredded
    3      large         Celery stalks -- shredded to about
                         3-in lengths
    2                    Bamboo shoots -- sliced and shredded
    1      cup           Bean sprouts
    2      tablespoons   Oil
      1/2  teaspoon      Salt
    1      cup           Broth and mushroom water
      1/2  teaspoon      Sugar
 
 BOIL NOODLES IN SALTED WATER until just done, about 4 minutes. Drain well
 and rinse in cold water. Mix in a little oil to prevent sticking. Stir-fry
 mushrooms, celery, bamboo shoots and bean sprouts in oil. Add salt and
 broth, oyster sauce and sugar. Push vegetables up side of the wok and add
 noodles, stir to warm, then mix in vegetables. Add a teaspoon of cornstarch
 mixed with a teaspoon of water if a thicker sauce is desired.
  PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
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