*  Exported from  MasterCook  *
 
                            CHINESE PANCAKES B1
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Chinese
                 Grains                           Side dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            FLOUR (APPROXIMATELY)
      3/4   c            BOILING WATER
                         SESAME OIL
 
   Place flour in mixing bowl & make a well in the
   center.Add water,stirring quickly w/ fork until a
   rough dough has formed. It shouldn't be too sticky &
   you may not need all the water. Turn dough onto
   lightly floured board,knead until smooth (10
   min.),adding more flour if necessary Place dough in
   mixing bowl & cover. Allow to rest 30 min. Moisten
   hands w/ sesame oil. Pull off golf ball-sized pieces
   of dough & flatten them. Brush top of each ball
   w/sesame oil,place another flattened ball on top. With
   rolling pin roll pair of pancakes out together to form
   a 6-8 in. circle. Repeat w/ all dough. Place each set
   of pancakes on baking pan,bake in moderate
   oven (325-350) for 1-2 min.,until 1 side puffs up.
   Repeat on other side. Pull pancakes apart while still
   warm. Let cool. Fold each in 1/4’s, place on aluminum
   foil. Wrap each like package, place on rack over
   water. Steam 5-10 min. Temperature (s): HOT Effort:
   AVERAGE Time: 00:50 Source: MING'S Comments: YORK
   ROAD; BALTIMORE Comments: TO BE USED W/ MOU SOU PORK
  
 
 
                    - - - - - - - - - - - - - - - - - -