*  Exported from  MasterCook  *
 
                           PRESSED BEAN CURD SOUP
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups/Stews                      Vegetarian
                 Ethnic                           Appetizers
                 Beans
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Pressed bean curd, slivered
                         Cooking oil
    4       ea           Green onions, sliced
    1       c            Green peas
    1       c            Chopped tomatoes
      1/2   c            Sweet corn
    2       tb           Soy sauce
    2       tb           Dry sherry
    1       t            Brown sugar
    2       ts           Salt
    1       tb           Sesame oil
    1       l            Stock or water
 
   Heat 4 tb cooking oil in a wok or pan & fry bean curd
   till golden.  Remove & drain.  Fry green onion for 30
   seconds, add the rest of the vegetables & fry for
   another 1 minute.  Add remaining ingredients except
   stock & mix well.  Transfer to a soup pot.  Add stock,
   gently stir & heat.  Serve hot.
   
   Jack Santa Maria, “Chinese Vegetarian Cookery”
  
 
 
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