*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetarian                       Ethnic
                 Main dish
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Rice, brown
    1       t            Sea salt
    2                    Onions, green
    1       c            Radishes
    1                    Carrot
    1       sl           Cucumber (2-inch)
    3       tb           Cooking oil
    1       t            Garlic -- finely chopped
    1       tb           Sesame tahini
                         Soy sauce
                         Lemon juice
   Wash the rice three times and boil in plenty of salted
   wter util tender. While the rice is cooking, wash and
   prepare the vegetables. Slice the green onions finely.
   Cut each radish in half. Cut the carrot diagonally,
   then cut each slice in strips. Slice the cucumber (not
   too thinly), and cut each slice in four. Heat the oil
   in a wok or plan and stir0fry the garlic for 39
   seconds. Add the prepared vegetables and stir-fry for
   3 minutes. Add the sesame seeds after 2 minutes. When
   the rice is tender, drain and stir in the fried
   vegetbles and sesame seeds. Stir in the sesame paste.
   Sprinkle with a little soy sauce and lemon juice and
   serve hot with sesame tahini to taste.
   From _Chinese Vegetarian Cookery_ by Jack Santa Maria
                    - - - - - - - - - - - - - - - - - -