*  Exported from  MasterCook  *
 
                         YAN JIAN ROU (CHILI PORK)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Meats                            Oriental
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Lean pork
    1       tb           Light soy sauce
    2       tb           Rice wine or dry sherry
    1       pn           Salt
    2       ts           Sesame oil
    3       tb           Peanut oil
    8       oz           Fresh mild chiles
    3       tb           Finely chopped garlic
    1       t            Red chili powder
                         -ÿÿCayenne pepper
    1       t            Sichuan peppercorns, roasted
                         - and crushed
    3       tb           Water
    1       tb           Light soy sauce
    2       ts           Sugar
 
   CUT THE PORK into 3-inch thin slices and combine with the soy sauce, 1
   tablespoon rice wine, salt and sesame oil. Cut the chiles in half
   lengthwise and seed them. Heat a wok or large saute pan until it is hot.
   Add 1 1/2 tablespoons of peanut oil and the pork, and stir-fry for 1
   minute. Remove the pork with a slotted spoon. Reheat the wok and add the
   remaining oil. When it is very hot, add the fresh chiles, garlic, chili
   powder or cayenne and peppercorns, and stir-fry for 30 seconds. Then add
   the water, 1 tablespoon rice wine, soy sauce and sugar, and cook for
   another 30 seconds. Return the meat to the wok and heat through. Give the
   mixture several good stirs, turn onto a platter, and serve. Serves 4 as
   part of a Chinese meal or 2 as a single dish.
  
 
 
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