---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Chow Mein     Pnnn10b
  Categories: Chinese, Main dish
       Yield: 4 servings
  
  
         1 lb Pork -- cut in thin strips
         3 c  Celery -- thin sliced
         1 c  Onion -- sliced
         6 oz Can mushrooms -- drained
         3 TB Cornstarch
       1/4 c  Water
        10 oz Chicken broth
       1/4 c  Soy sauce -- light
         5 c  Water chestnuts -- drained
   
   In hot deep skillet or wok, brown meat in 1 tsp. oil.
   Remove from pan. Add 1 tsp. oil to pan and cook celery
   and onion until crisp tender. Add mushrooms.  Blend
   cornstarch  into  water and when smooth add chicken
   broth and  soy sauce.  Put meat back into pan with
   veggies and add bean sprouts and  water chestnuts.
   Pour sauce over all and heat through. Serve over chow
   mein noodles with steamed rice on the side.  Note: to
   cut down on sodium I rinse all canned vegetables well.
   If you like you  can add chopped green peppers, fresh
   mushrooms and thin sliced  cabbage when  stir frying
   the vegetables.   You can also use chicken or beef if
   you prefer  not touse pork. I like pork because that’s
   the way my mom always made this recipe.FROM: JEANETTE
   MURCH (PNNN10B)
   
   Recipe By     :
   
   From: Sweeney <sweeney@asiaonline.Net>date: Mon, 28
   Oct 1996 21:34:10 +0800 (
  
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