---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Lo Mein   Shrimp-Chicken-Pork-Beef     Bgnj11
  Categories: Chinese, Pasta, Main dish
       Yield: 4 servings
  
  
         4 TB Peanut oil
       1/2 lb Flank steak ;or shrimp --
   :          por
         2    Celery -- shredded
         2 Sl Ginger -- minced
         1 c  Cabbage
         1    Green onion;scallion --
   :          minc
         2 ts Cornstarch
       1/2 lb Spaghetti -- or chinese
   :          noodl
       1/2 ts Sugar
         1 TB Soy sauce -- light soy
       1/2 ts Salt -- optional
   
   Cook spaghetti as directed on package, AL DENTE,
   drain, rinse in cold water, add a few drops oil and
   mix to keep from sticking. Set aside. Slice steak VERY
   THIN, across the grain, 2 pieces. Mix together,
   steak, ginger, scallion, cornstarch, sugar, light soy,
   set aside to marinate. Heat wok to smoking, add 2 tbs
   oil. Stir fry meat mixture two minutes, do not
   overcook, Reserve. Add 2 tbs oil, heat, stir fry
   carrots and cabbage two minutes, add spaghetti, stir
   well and cook a few minutes, add meat mixture, 1 tbs
   soy and salt. stir a minute to heat and serve. Nice
   thing about stir fry cooking, just about anything
   goes. So, substitute, add other veggies, you just
   can't go wrong.. MARTY FEINS (BGNJ11A)
   
   Recipe By     :
   
   From: Sweeney <sweeney@asiaonline.Net>date: Mon, 28
   Oct 1996 21:35:19 +0800 (
  
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