---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Oriental Pork Bbs  Sss
  Categories: Chinese, Pork
       Yield: 4 servings
  
  
         1 lb Bonless Fresh Pork
   :          Shoulder*
       1/2 c  Water
       1/2 c  Orange Juice
       1/4 ts Salt
       1/8 ts Pepper
         3 TB Imported Soy Sauce
         8 oz (1cn) Water Chestnuts --
   :          Drain
        16 oz (1cn) Bean Sprouts --
   :          Drained
         2 c  Chinese Cabbage -- Sliced
   :          Thin
         1 TB Cornstarch
         1 TB Cold Water
         2 TB Chopped Green Onions
         3 c  Hot Cooked Rice
   
   *    Pork Shoulder should be cut into 1/4-inch strips.
   Mix pork, 1/2 c water, the orange juice, salt, peper
   and soy sauce in 2-qt casserole. Cover and microwave
   on medium (50%) until pork is tender, 16 to 20
   minutes, stirring every 3 minutes. Stir in drained
   water chestnuts, bean sprouts and cabbage. Cover and
   microwave on high (100%) until cabbage is crisp
   tender, 3 to 4 minutes. Blend cornstarch and 1 T cold
   water in 4 c glass measure. Drain juices from meat
   mixture into cornstarch mixture; stir well. Microwave
   on high (100%) until mixture boils and thickens, 3 to
   4 minutes, stirring every minute or so. Pour over meat
   and vegtables. Sprinkle with onions and serve over the
   hot rice.
   
   Recipe By     :
   
   From: Sweeney <sweeney@asiaonline.Net>date: Mon, 28
   Oct 1996 21:35:19 +0800 (
  
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