*  Exported from  MasterCook  *
 
                  STIR FRIED SPARERIBS WITH GREEN PEPPERS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chinese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           Rack pork ribs, cut
                         Lengthwise
                         Across bones into halves
                         (bite size )
    2       ts           Cornstarch
    2       ts           Soy sauce ( light or dark )
    1       t            Salt
    1       t            Sugar
    2                    Green peppers
    2                    Green onions, with tops
    2       tb           Vegetable oil
    2                    Cloves garlic -- finely
                         Chop
    1       t            Ginger root -- finely chop
    2       tb           Brown bean sauce
    1       c            Chicken broth
      1/4   c            Cold water
    2       tb           Cornstarch
    1       t            Sugar
 
   Trim fat and remove membranes from ribs, cut between
   each rib to seperate. Toss ribs, 2 teaspoons
   cornstarch, the soy sauce, salt and 1 teaspoon sugar
   in glass or plastic bowl.  Cover and refrigerate 30
   minutes,. Cut green peppers into 1-inch pieces.  Cut
   green onions into 2 inch pieces
   
   Heat wok until 1 or 2 drops of water bubble and
   skitter when sprinkled in wok.  Add vegetable oil,
   rotate wok to coat side. Add ribs, garlic and
   gingerroot, stir fry 2 minutes.  Add bean sauce, stir
   fry 1 minute, stir in chicken broth.  Heat to boiling,
   reduce heat, cover and simmer 20 minutes.
   
   Mix water, 2 tablespoons cornstarch and 1 teaspoon
   sugar, stir into ribs. Cook and stir until thickened.
   Add green peppers, cook and stir 1 minute. Garnish
   with green onions.
   
   Do-Ahead Directions:  After simmering ribs 20 minutes
   cover and refrigerate no more then 24 hours.  Just
   before servering heat ribs to boiling, cover and cook
   2 minutes, continue with recipe as directed.
   
   Recipe By     : Cooking Chinese by Leeann Chin
  
 
 
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