*  Exported from  MasterCook  *
 
               Oriental Bar-B-Q Pork Tenderloin   BBS XFVF35A
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Chinese                          Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      pound         Pork Tenderloin (boneless)
    1      tablespoon    Ground Ginger (fresh)
    1 1/3  cup           Soy Sauce
    1      tablespoon    MSG (if desired)
      2/3  cup           Oriental Toasted Sesame Oil
   19      ounce         Bottled Bar-B-Q Sauce
    4                    Minced garlic cloves (large)
 
 Trim pork tenderloin of all fat (the sesame oil will prevent burning on the
 grill. Combine 1/3 c soy sauce, 1/3 c sesame oil, 3 minced garlic cloves,
 ginger, and MSG (if used) in a deep bowl and mix well (make sure the ginger is
 not not clumping. Place pork into marinade and place in refrigerator for 6 to
 8 hours (over- night if you prefer). Remove pork from marinade and place on
 covered grill. Add wet wood to grill firepan to insure adequate supply of
 smoke. Prepare sauce: Combine bar-b-q sauce, 1/3 c sesame oil, 1/3 c soy sauce
 and 1 minced garlic clove in a bowl and mix well. Serve over sliced pork
 tenderloins.
 
 
 
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