---------- Recipe via Meal-Master (tm) v8.02
  Categories: Main dish, Chinese, Vegetarian
       Yield: 4 servings
       3 ea Pads tofu
       8 ea Tree ears
       2 tb Peanut oil
       1 tb Finely chopped ginger
   1 1/2 tb Finely chopped garlic
     3/4 c  Chopped scallions
       1 ts Hot chilies, chopped
     1/2 c  Cooked fresh peas
       1 ts Sugar
       1 tb Red wine vinegar
       1 ts Sesame oil
   Cut tofu into 1/2 inch cubes.  Soak tree ears in warm
   water till soft. Drain & chop coarsely.  Heat oil in a
   wok & when very hot add ginger, garlic & scallions.
   Add tofu, stirring quickly.  Add tree ears, chilies &
   peas.  Stir.  Add sugar & vinegar & toss. Spoon
   mixture into a serving dish & sprinkle with sesame
   oil.  Serve over rice.