---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHINESE STYLE BEAN SAUCE WITH TOFU
  Categories: Chinese, Main dish, Vegetarian, Ethnic
       Yield: 3 servings
  
       2 tb Oil
       1 ts Grated ginger
       1 ts Minced garlic
       2 sm Minced red peppers
       5    Mushrooms, thinly sliced
       3    Green onions, sliced
      16 oz Tofu, cubed
       2 tb Red miso, mixed with 1/2 c
            -- water
       1 tb Soy sauce
       1 tb Honey
       1 tb Tahini
     1/2 ts Vinegar
       1 ts Cornstarch dissolved in 2 tb
            -- water
  
   Heat oil in wok.  Add ginger, garlic & red peppers.
   Saute for 3 minutes. Add mushrooms & onion whites.
   Saute for 3 minutes. Add onion greens & tofu & saute
   for 1 minute. Combine miso, soy sauce, honey, tahini &
   vinegar. Mix well.  Stir into saute mixture & simmer
   for 1 minute. Stir in dissolved cornstarch & simmer 30
   seconds or till thick. Serve over rice.
   
   Shurtleff & Aoyagi, “The Book of Tofu”
  
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