---------- Recipe via Meal-Master (tm) v8.02
  Categories: Main dish, Beef, Roast
       Yield: 8 servings
       1 lb Dry pinto beans
       6 lb Beef rump roast
       1 tb Lard or shortening
       1 c  Green or banana pepper strip
       2 x  Sliced med. onions
       2 c  Tomato juice
       8 oz Can tomato sauce
     1/2 c  Water
       2 ts Cider vinegar
       2 tb Brown sugar
       2 ts Salt
       1 ts Dry mustard
       1 ts Thyme
   Wash beans;cover with cold water and let soak overnight. Bring beans to a
   boil and cook 1 hour; drain, discarding water. Brown roast in hot fat in a
   Dutch oven or roaster. Add peppers and onions and cook until tender. Add
   beans and remaining ingredients. Cover and bake in a 350 deg. oven for
   2 1/2-3 hours or until beans are tender and meat is done.