---------- Recipe via Meal-Master (tm) v8.04
       Title: Beef With Assorted Vegetables - Szechuan
  Categories: Chinese, Beef, Main dish
       Yield: 4 servings
       2/3 lb Beef flank steak
   :          MARINADE-----
         1 ts Dry sherry
       1/2 ts Ginger -- minced
       1/3 ts Sugar
         2 TB Oyster sauce
         1 ts Cornstarch
       1/2 ts Baking soda
   :          SEASONING SAUCE-----
       1/4 c  Chicken stock
       1/4 c  -water
         1 ts Cornstarch
       1/4 ts Sugar
       1/2 ts Sesame oil
         1 TB Soy sauce
       1/4 ts Salt
         2    Dried hot red peppers --
   :          chopped
         1    Carrot
         2 c  Boiling water
         1 c  Snow peas -- or sliced
   :          beans
         1 c  Vegetable oil
         1 c  Fresh mushrooms -- sliced
   Use a  cleaver to  slice beef  across the  grain and
   at an angle into thin strips;  cut strips 2 inches
   long; combine marinade in a medium bowl; add beef
   strips mix well and let stand for 30 minutes. Mix
   seasoning sauce in a small bowl; mix well; set aside.
   Add salt and carrot to  water in a small saucepan;
   boil 15 minutes; add snow peas or green beans; cook 1
   minute; remove from heat and cool vegetables in cold
   water; drain well; slice carrot into thin slices.
   Heat  oil  in  wok  over  medium  heat  for  1 minute;
   add marinated beef, stir-frying  until lightly
   browned;  remove with slotted spoon, draining well
   over wok; set aside.
   Remove oil from wok except 1/4 cup; heat over high
   heat for 30 seconds; add red  peppers;  stir-fry  15
   seconds; add mushrooms; stir-fry 3 minutes; add
   seasoning sauce,  cooked snow peas, carrots and cooked
   beef; stir-fry until sauce thickens slightly. Serve
   Chuck in Pok Thursday 10:25 am 11/25  C.OZBURN on
   GEnie Formatted by Elaine Radis BGMB90B; December,
   1993 Posted on Prodigy; November, 1993
   Recipe By     :
                         -----OTHER INGREDIENTS-----
   From: Sweeney <sweeney@asiaonline.Net>date: Tue, 29
   Oct 1996 22:51:17 +0800 (