*  Exported from  MasterCook  *
 
                               SZECHUAN BEEF
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chinese                          Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   Vegetable oil
    1                    Or 2 green peppers -- cut
      1/8                inch strips
    1                    Or 2 carrots -- finely shreded
      1/8  in            matchsticks
    1                    Scallion, quartrd lenthwise -- then in 3 inch long
    1      pound         Beef (round or chuck) cut
                         Into fine slivers or strips
      1/8                inch by 2 inches long.
                         (works best if meat is
                         Frozen first)
    2      tablespoons   Dry sherry
    2      tablespoons   Hoisin sauce
    1      tablespoon    Black bean sauce
    1      tablespoon    Vinegar
    1      teaspoon      Sugar
      1/4                To 1/2 ts chili paste
 
 Heat oil in the wok and stir-fry the green peppers, carrots, and scallion for 1
to 2 mins; Push aside.
 Stir-fry the slivers of beef for 1 to 2 mins; and recombine the vegetables. Add
the remaining ingredients. Stir and heat throughly. Serve at once with rice.
Serves:4
 
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