*  Exported from  MasterCook  *
 
                               SZECHWAN BEEF
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Beef
                 Chinese                          Asian
                 Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   Peanut oil
    1      large         Or 2 small green peppers -- cut into 1/8 strips
    1      large         Or 2 small carrots -- finely
                         into 1/8 -- matchstick strips
    1                    Scalliion -- quartered
                         then into -- 3 strips
    1      pound         Beef (round or chuck) -- cut
                         fine slivers or strips -- 1/8 by 2 to 3 long
    2      tablespoons   Dry sherry
    2      tablespoons   Hoisin sauce
    1      tablespoon    Black bean sauce
    1      tablespoon    Vinegar
    1      teaspoon      Sugar
      1/4  teaspoon      To 1/2 tsp. chili paste -- (very hot)
                         Hot cooked rice
 
 Heat oil in wok and stir-fry the green peppers, carrots, and scallion for 1 to 2
mins. Push aside.
 Stir-fry the slivers of beef for 1 to 2 mins and recombine with vegetables. Add
remaining ingredients.
 Stir and heat throughly. Serve at once with rice.
 Serves: 4 Hope you like. Pam in VA
 
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